🍰 Classic New York Cheesecake Recipe

By DPD Culinary Team

Creamy, rich, and indulgent—nothing beats a classic New York cheesecake. Whether you’re hosting a dinner party or treating yourself on a weekend, this timeless dessert never fails to impress.

Let’s dive into this foolproof, delicious recipe you can make right at home.

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🧺 Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup (1 stick) unsalted butter, melted

For the Filling:

• 4 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 4 large eggs

• 1 cup sour cream

• ¼ cup all-purpose flour

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👨‍🍳 Instructions

1. Prepare the Crust

1. Preheat your oven to 325°F (163°C).

2. In a bowl, combine graham cracker crumbs, sugar, and melted butter.

3. Press the mixture into the bottom of a 9-inch springform pan.

4. Bake for 10 minutes. Let cool.

2. Make the Filling

1. In a large bowl, beat cream cheese until smooth and fluffy.

2. Add sugar and vanilla extract, mixing until combined.

3. Mix in eggs, one at a time.

4. Stir in sour cream and flour until just combined.

3. Bake the Cheesecake

1. Pour the filling over the crust in the springform pan.

2. Place the pan on a baking sheet and bake for 55–65 minutes. The center should still jiggle slightly.

3. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

4. Remove and refrigerate for at least 4 hours or overnight.

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🍓 Optional Toppings

• Fresh berries

• Strawberry or raspberry sauce

• Chocolate ganache

• Whipped cream

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💡 Tips for Perfection

• Don’t overmix the batter—too much air can cause cracks.

• For a smoother texture, bring all ingredients to room temperature first.

• Use a water bath to help prevent cracking (wrap the pan in foil and set it in a larger pan of hot water).

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📸 Final Result

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Enjoy your homemade slice of heaven! If you try this recipe, share it with us and tag #DPDCulinary on social media!