Homemade Milk Bread Recipe – Soft, Fluffy, and Irresistible

 

🍞 By DPD Culinary Team

Few things are as comforting as the smell of freshly baked bread—especially when it's soft, slightly sweet, and milky. This classic milk bread recipe is perfect for breakfast, afternoon tea, or anytime you’re craving a fluffy, comforting slice that melts in your mouth.

Whether you're a beginner or an experienced baker, this recipe is easy to follow and delivers bakery-quality results at home.

🧺 Ingredients

For the Tangzhong (pre-cooked flour paste):

  • 3 tablespoons all-purpose flour

  • ½ cup water

  • ½ cup milk

For the dough:

  • 2 ½ cups all-purpose flour

  • 3 tablespoons sugar

  • 1 teaspoon salt

  • 1 tablespoon dry yeast

  • 1 egg

  • ½ cup warm milk

  • 3 tablespoons butter (softened)

  • Tangzhong (from above)

👨‍🍳 Instructions

1. Make the Tangzhong:

In a saucepan over medium heat, mix the flour, water, and milk.
Stir continuously until it thickens into a smooth paste.
Remove from heat and let cool to room temperature.

2. Prepare the dough:

In a bowl, combine the flour, sugar, salt, and yeast.
Add the Tangzhong, warm milk, and egg. Mix until a sticky dough forms.
Knead for 5–10 minutes, then add the softened butter. Continue kneading until the dough is smooth and elastic.
Shape into a ball, cover, and let rise in a warm place for 1 hour (or until doubled in size).

3. Shape and final rise:

Punch down the dough and divide it into 3 equal parts.
Roll each part into a log and place them side by side in a greased loaf pan.
Cover and let rise again for 30–40 minutes.

4. Bake:

Preheat your oven to 350°F (180°C).
Brush the top with beaten egg or milk.
Bake for 25–30 minutes or until golden brown.
Let it cool before slicing.

🍯 Tips & Serving Suggestions

  • Add a touch of honey or jam for a sweet breakfast.

  • Use it to make French toast or sandwiches.

  • Store in an airtight container for up to 3 days or freeze for longer.

Enjoy this deliciously soft milk bread and bring the warmth of a bakery right into your kitchen.

Want more comforting recipes? Stay tuned to DPD News for your next favorite bake! 🥖✨




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